References March 2015 Newsletter

Mercurial World

• EMedicine Health. “Mercury Poisoning.” Reviewed June 6, 2014. http://www.emedicinehealth.com/mercury_poisoning/article_em.htm
• González-Estecha, M., A. Bodas-Pinedo, MÁ Rubio-Herrera, et al. “The Effects of Methylmercury on Health in Children and Adults; National and International Studies.” Abstract. Nutricion Hospitalaria 30, no. 5 (November 1, 2014): 989-1007. http://www.ncbi.nlm.nih.gov/pubmed/25365002
• Raimann, X., L. Rodríguez, P. Chávez, and C. Torrejón. “Mercury in Fish and Its Importance in Health.” Abstract. Revista Médica de Chile 142, no. 9 (September 2014). http://www.ncbi.nlm.nih.gov/pubmed/25517058
• World Health Organization. “Mercury and Health.” Updated September 2013. www.who.int/mediacentre/factsheets/fs361/en/

Fish for Your Health

• Consumer Lab. “Product Review: Fish Oil and Omega-3 Fatty Acid Supplements Review (Including Krill, Algae, and Calamari Oil).” Updated February 2015. https://www.consumerlab.com/reviews/fish_oil_supplements_review/omega3/
• Environmental Working Group. “EWG’s Consumer Guide to Seafood.” September 18, 2014. http://www.ewg.org/research/ewgs-good-seafood-guide
• Food and Drug Administration. “Mercury Levels in Commercial Fish and Shellfish (1990-2010).” Updated October 2014. http://www.fda.gov/food/foodborneillnesscontaminants/metals/ucm115644.htm
• Food and Drug Administration and Environmental Protection Agency. “Fish: What Pregnant Women and Parents Should Know.” Draft. June 2014. http://www.fda.gov/Food/FoodborneIllnessContaminants/Metals/ucm393070.htm

Parsley - More than Just a Garnish

• Godfrey, M. “Biennial Plants.” Horticulture (May 4, 2009). http://www.hortmag.com/weekly-tips/dig-deeper/biennials
• Herb Information Site. “Herb Profile: Parsley.” Accessed February 2015. http://www.herbinfosite.com/?page_id=632
• NYU Langone Medical Center. “Parsley.” Accessed February 2015. http://www.med.nyu.edu/content?ChunkIID=21834
• World’s Healthiest Foods. “Parsley.” Accessed February 2015. http://whfoods.com/genpage.php?tname=foodspice&dbid=100

Chlorella:  Unlocking the Secrets of a Superfood

• Merchant, R.E., and C.A. Andre. “A Review of Recent Clinical Trials of the Nutritional Supplement Chlorella Pyrenoidosa in the Treatment of Fibromyalgia, Hypertension, and Ulcerative Colitis.” Abstract. Alternative Therapies in Health and Medicine 7, no. 3 (May-June 2001): 79-91. http://www.ncbi.nlm.nih.gov/pubmed/11347287
• Sample of studies indexed in PubMed database for “chlorella supplementation” http://www.ncbi.nlm.nih.gov/pubmed/?term=chlorella+supplementation 
• Wu, Y., and W.X. Wang. “Intracellular Speciation and Transformation of Inorganic Mercury in Marine Phytoplankton.” Abstract. Aquatic Toxicology 148 (March 2014):122-9. http://www.ncbi.nlm.nih.gov/pubmed/24473163

The Science of Bathing

• Boyle, W., and A. Saine. Lectures in Naturopathic Hydrotherapy. East Palestine, Ohio: Buckeye Naturopathic Press: 1988.
• Metcalfe, R. Sanitas Sanitatum et Omnia Sanitas. Vol. 1. London: Co-operative Printing Company: 1877. https://ia902606.us.archive.org/10/items/sanitassanitatu00metcgoog/sanitassanitatu00metcgoog.pdf
• Rausse, J. H., and C. H. Meeker. The Water-Cure, Applied to Every Known Disease with an Appendix, Containing a Water Diet and Rules for Bathing. New York: Fowlers and Wells: 1850.